Microwave Butterscotch Applesauce Bars

Recipe Ingredients

		Vegetable cooking spray
3 cups	711ml	Vanilla wafers
1/2 cup	80g / 2.8oz	Raisins
1 cup	198g / 7oz	Butterscotch morsels
1/4 cup	59ml	Wheat germ
2 cups	474ml	Applesauce
1/2 cup	55g / 1.9oz	Chopped nuts - or sunflower seeds

Recipe Instructions

From the International Apple Institute

1. Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with cooking spray. Crush the wafers into large chunks. Put half the wafers in the pan.

2. In a bowl, mix the raisins, butterscotch morsels, wheat germ and applesauce. Add the nuts or sunflower seeds if desired. Spread over the wafers in the pan. Press the remainder of the wafers evenly over the applesauce mixture.

3. Microwave for 8 minutes. Let cool for at least 15 minutes before cutting into bars. Store any leftovers in the refrigerator.

Source:
Cooking Light, June 1995, page 91

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