Microwave Apricot-Strawberry Compote

Recipe Ingredients

1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Cranberry juice
1		-- (2x1/2-inch) lemon, zest, plus additional for garnish
1 teaspoon	5ml	Minced crystallized ginger
6		Dried apricots - cut into
		Strips
1/8 teaspoon	0.6ml	Vanilla extract
2 cups	474ml	Fresh strawberries - hulled, quartered

Recipe Instructions

Info: posted by Perry Lowell, April 1993 from Good Food magazine, October 1988 This recipe gets 30% or less of its calories from fat. This is a low sodium recipe.

Makes 1 serving.

1. Combine wine, cranberry juice, 1 strip zest, and ginger in small microwave-safe bowl. Microcook uncovered on HIGH power for 2 minutes. Add apricots; microcook 1 minute. Stir in vanilla. Let cool to room temperature, then refrigerate until cold, at least one hour.

2. Just before serving, remove lemon zest and stir in strawberries. Serve cold garnished with fresh lemon zest strips.

Source:
Cooking Light, June 1995, page 91

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.