Michael's Fudge Brownies

Recipe Ingredients

1 teaspoon	5ml	Instant espresso coffee granules
1 teaspoon	5ml	Hot water
1 1/4 cups	247g / 8.7oz	Sugar
5 tablespoons	75ml	Butter or margarine - melted
1 teaspoon	5ml	Vanilla extract
2		Egg whites - lightly beaten
1		Egg - lightly beaten
1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	55g / 1.9oz	Dutch process cocoa
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Baking powder
		Vegetable cooking spray

Recipe Instructions

Combine coffee granules and hot water in a large bowl; stir well. Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended.

Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well-blended. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350F for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie).

Source:
Cooking Light, June 1995, page 91

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