Meringue Kisses Recipe - Cooking Index
Meringue Kisses Recipe - Cooking Index
| 2 | Egg whites - room temperature | |
| 1/4 teaspoon | 1.3ml | Cream of tartar |
| 1 | Salt | |
| 1/2 cup | 99g / 3.5oz | Granulated sugar |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 4 oz | 113g | Semisweet chocolate chips |
1. Preheat oven to 375F. Line baking sheet with parchment paper; set aside.
2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
3. Drop batter by heaping teaspoonfuls onto prepared baking sheet.
4. Place in oven. Turn oven off; leave cookies in oven 5 hours.
Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.
Source:
"Weight Watchers Favorite Homestyle Recipes."
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