Meringue Desserts

Recipe Ingredients

3		Egg whites
3/4 cup	148g / 5.2oz	Sugar - up to 1 cup
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Vanilla - up to 1 tsp.
1/4 teaspoon	1.3ml	Cream of tartar - optional
1 cup	93g / 3.3oz	Crushed crackers or cereal - nuts, coconut, up to 3

Recipe Instructions

Make meringue and fold in filler ingredient(s). You may use any combination of filler items.

Bake: 275F-300F 1 hour or less 325F-350F 1/2 hour or less 400-425F Turn off oven and leave meringue in until it cools

For 9" square pan user 4 egg whites. For 9"x13" loaf use 6 egg whites.

Source:
My files

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