Melon-Citrus Mingle

Recipe Ingredients

1		Honeydew melon - halved
1		Cantaloupe - halved (large)
10		Pink grapefruit - peeled and sectioned
10		Oranges - peeled and sectioned
4		Oranges; juice of
1		Pineapple - peeled and cubed
1		Pineapple chunks in juice
6		Bananas - cut in 1/4-inch (medium)
		To 8 bananas
1/2 lb	227g / 8oz	Bing cherries - pitted or 1- 2 cherries drained

Recipe Instructions

Scoop out melon balls, or peel melons and cut into cubes.

Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well.

Note: May be stored in refrigerator 1 week.

Source:
Southern Living Magazine, August, 1979. .

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.