Melon Balls In Watermelon Sauce

Recipe Ingredients

1/4		Watermelon (small)
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Light rum
1 cup	237ml	Cantaloupe balls
4 cups	948ml	Honeydew melon balls

Recipe Instructions

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight.

Source:
Southern Living Magazine, August, 1979. .

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