Curry Chicken Salad

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cubed cooked skinless chicken breast meat
1/2 cup	55g / 1.9oz	Diced celery
2		Diced apples
1 1/2 cups	240g / 8.5oz	Cooked white rice - chilled
2 1/2 tablespoons	37ml	Light mayonnaise
2 tablespoons	30ml	Curry powder - or more to taste

Recipe Instructions

Mix all ingredients together. Chill and serve on lettuce. Serving size is 2/3 cups.

Content per Serving:

total fat .. 2.3 g cholesterol .. 24 mg calories .. 121

saturated fat .. 0.3 g carbohydrate .. 16 g protein .. 9 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Bonnie Stafford

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.