Matthew Schall's Real Pina Colada Gelatin

Recipe Ingredients

1 cup	237ml	Rum
3/4 cup	177ml	Coconut milk
2 1/4 cups	533ml	Pineapple juice
4		Unflavored gelatin - (1 box)
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Start by mixing and heating fruit juices to a simmer.

Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps.

Let sit a minute, then add hot fruit juice while stirring with a fork (a beater makes it too fluffy).

Add sugar and stir until dissolved.

Chill to set.

Source:
Woman's Day Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.