Master Sweet Dough

Recipe Ingredients

4 1/2 cups	281g / 9.9oz	All-purpose flour - * see note
1/3 cup	65g / 2.3oz	Sugar
2		Active dry or rapid rise yeast
1 teaspoon	5ml	Salt
3/4 cup	177ml	Milk
1/2 cup	118ml	Water
1/3 cup	65g / 2.3oz	Butter or margarine - cut into pieces
2		Eggs

Recipe Instructions

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and butter until warm (105 to 115F). Butter does not need to melt.

Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in remaining flour to make stiff batter; grease top.

Cover tightly with plastic wrap; refrigerate 2 hours or up to 2 days.

Remove dough from refrigerator. Punch dough down. Remove dough to lightly floured surface; divide in half or leave whole, depending on selected preparation.

Source:
Woman's Day Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.