Marvelous Fruit Mix-Up

Recipe Ingredients

3 oz	85g	Lemon-flavored gelatin - (1 package)
2 cups	474ml	Ice cubes
8 oz	227g	Sour cream - (1 container)
20 oz	568g	Crushed pineapple - drained (1 can)
11 oz	312g	Mandarin orange sections - drained (1 can)
1/4 cup	36g / 1.3oz	Walnuts - chopped
1 cup	237ml	Miniature marshmallows

Recipe Instructions

In a large bowl, stir 1/4 cup of boiling water into the gelatin, stirring until completely dissolved. Add the ice cube and stir constantly for 3 to 5 minutes or until mixture is slightly thickened.

With a slotted spoon, remove any unmelted ice. Stir in the sour cream until well blended.

Set aside the following: 1/2 cup pineapple, 1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for the garnish.

Stir in the remaining ingredients and pour into an 8-inch square baking dish topping with the garnish mixture that you set aside.

Refrigerate at least 4 hours or overnight until firm.

Source:
Woman's Day Magazine

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