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Marshmallow Fluff Treats

Courses: Dessert
Serves: 24 people

Recipe Ingredients

1/4 cup 49g / 1.7ozMargarine or butter
1   Marshmallow fluff
5 cups 800g / 28ozCrispy rice cereal

Recipe Instructions

Melt margarine in large saucepan over low heat.

Add Marshmallow Fluff and cook over low heat about 5 minutes, stirring constantly. Remove from heat.

Add crispy rice cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.

Yield: 24 squares, 2 x 2 inches

Source:
Original recipe passed down through the generations and tran

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