Marionberry Peach Crisp With Marionberry Ice Cream

Recipe Ingredients

1		Pan
4 cups	948ml	Marionberries*
4 cups	948ml	Peaches - peeled and sliced
1/2		Lemon - juice of
1 3/4 cups	109g / 3.8oz	Flour - divided
1 1/2 cups	93g / 3.3oz	Old-fashioned oats
2 1/4 cups	360g / 12oz	Brown sugar
1 tablespoon	15ml	Cinnamon
2 1/4 teaspoons	11ml	Nutmeg
1 cup	198g / 7oz	Butter or margarine - softened

Recipe Instructions

* fresh, frozen, canned

Preheat oven to 350F.

Place peaches in 13" x 9" pan. Layer Marionberries over peaches. (If canned berries are used, drain well before use.) Sprinkle with lemon juice and 1/4 cup flour.

Combine remaining flour, oats, brown sugar and spices. Cut in butter with pastry blender or two knives until well blended. Sprinkle topping mixture evenly over fruit and bake for 35-40 minutes or until golden brown.

Description: "This juicy and highly flavored crisp can be enjoyed any time of year. Oregon Marionberries and a generous measure of rich topping are the secret to this recipe's success."

Source:
Original recipe passed down through the generations and tran

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