Maple-Glazed Apple Tart

Recipe Ingredients

1/2		Frozen puff pastry
2 tablespoons	30ml	Butter or margarine
2		Red and/or green apples
1/4 cup	82g / 2.9oz	Maple syrup
1/2 cup	99g / 3.5oz	Apple butter

Recipe Instructions

* core and slice apples into thin wedged

Preheat oven to 400F.

On a floured surface, roll pastry to 10-inch square; place on cookie sheet. Cut 1-inch diagonal slit on each corner of the pastry. Cut four 3/4-inch strips from around the edge of the pastry. Lightly moisten edge of the pastry square.

Place strips along each edge so the end pieces overlap. Prick center with fork.

Bake 15 minutes or until brown; cool.

Meanwhile, in large skillet, over medium heat, melt 1 tablespoon butter. Add 1/2 of the apple rings and cook 2 minutes, until tender; stir in 2 tablespoons maple syrup; set aside.

In same skillet, repeat with remaining butter, apples and syrup. Spread apple butter on pastry. Top with apples.

Source:
First for women magazine -- April 22, 1996

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