Maple-Coconut Rice Pudding

Recipe Ingredients

2 cups	320g / 11oz	Cooked rice
1/3 cup	30g / 1.1oz	Grated unsweetened coconut
1 1/4 cups	296ml	Skim milk
1/4 cup	82g / 2.9oz	Maple syrup
1 1/2 teaspoons	7.5ml	Cinnamon
2		Eggs

Recipe Instructions

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut.

In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice.

Stir to combine.

Bake, uncovered at 325F until set, 45 to 50 minutes.

Source:
Judy Haupt and Tom McCrumm

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