Maple Walnut Squares

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
2		Eggs - beaten
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Flour
1/2 cup	99g / 3.5oz	Butter
1/4 teaspoon	1.3ml	Salt
1 cup	328g / 11oz	Maple syrup
1/2 teaspoon	2.5ml	Vanilla
1/3 cup	65g / 2.3oz	Maple sugar
1/3 cup	53g / 1.9oz	Brown sugar
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9" x 13" pan.

Bake at 350F for 15 minutes.

Combine 1/3 cup maple sugar, 1/3 cup brown sugar and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly.

Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350F for 20-25 minutes. Cool in pan and cut in bars.

Yield: 24 bars

Source:
Judy Haupt and Tom McCrumm

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