Maple Walnut Ice Cream

Recipe Ingredients

1		Cream
1		Salt
1/2 cup	99g / 3.5oz	Granulated maple sugar
1/2 cup	73g / 2.6oz	Chopped walnuts
1/2 cup	99g / 3.5oz	Chopped hard maple sugar
1/4 cup	82g / 2.9oz	Maple syrup

Recipe Instructions

Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.

Chill overnight in a glass container. Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.

Yield: 3 Pints

Source:
Judy Haupt and Tom McCrumm

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