Maple Syrup Souffle Recipe - Cooking Index
Maple Syrup Souffle Recipe - Cooking Index
| 70 | Powdered sugar | |
| 10 | Baking powder | |
| 250 | Maple syrup | |
| 4 | Eggs, separated (large) |
1. Preheat oven to 190C . Beat the egg whites. Use the yolks in another recipe.
2. Add slowly the sugar and baking powder, turning slowly with a spatula.
3. Slowly add the maple syrup, turning with a spatula.
4. Grease a soufflee dish with butter.
5. Bake at 190C for 30 minutes.
6. Serve immediately.
Author's Notes: This recipe was given to me by a colleague from the Universite Laval in Quebec, P. Q., Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)
Source:
Laurent Sikloessy, Amsterdam
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