Maple Oatmeal Drops

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - (1 stick)
1 3/4 cups	109g / 3.8oz	All-purpose flour
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Ground cinnamon
1		Egg
1/2 teaspoon	2.5ml	Ground ginger
1/2 cup	164g / 5.8oz	Maple syrup (dark)
1/4 teaspoon	1.3ml	Salt
1/3 cup	78ml	Dairy sour cream
1 1/4 cups	78g / 2.8oz	Rolled oats (quick)

Recipe Instructions

In a small bowl or mixer, cream butter and sugar until light and fluffy.

Add egg, maple syrup and sour cream. Beat well.

Mix flour, baking soda, cinnamon, ginger and salt.

Add to creamed mixture. Stir in oats. Drop by spoonful on greased pan.

Bake at 375F 8 to 10 minutes. Sprinkle cinnamon and sugar.

Source:
Wisconsin Maple Producers Council - Aniwa, WI. 54408

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