Maple Mousse

Recipe Ingredients

3		Egg yolks
3		Egg whites - beaten stiff
1 cup	328g / 11oz	Maple syrup
1		Heavy cream

Recipe Instructions

Separate eggs and add yolks to the syrup and cook until the mixture thickens. Cool.

Fold in whipped cream and egg whites.

Place in a mold, pack in 4 parts ice and 1 part salt and let stand for 4 hours, or pack and freeze in a tray or mold.

Source:
Wisconsin Maple Producers Council - Aniwa, WI. 54408

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