Maple Mocha Topping Recipe - Cooking Index
2 | Egg whites - (beaten until sti | |
1/4 cup | 49g / 1.7oz | Sugar |
2 teaspoons | 10ml | Instant coffee |
1/2 teaspoon | 2.5ml | Vanilla |
3/4 cup | 246g / 8.7oz | Maple syrup |
Beat until thickened - serve over ice cream or angel cake.
Makes 2 cups for Ice Cream or Angel Cake
Source:
Fay Bottum
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