Maple Macadamia Nut Parfait

Recipe Ingredients

1		Knox gelatin
1 cup	328g / 11oz	Maple syrup
		Macadamia nuts or other available nuts
1 cup	237ml	Cold water

Recipe Instructions

Soak gelatin in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatin; stir until clear.

Add remaining cold water. Stir. Refrigerate.

When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, or cherries as desired.

Source:
Submitted by: Mrs. Forrest Curtis

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