Maple Cream Sauce

Recipe Ingredients

1 cup	328g / 11oz	Maple syrup
2 tablespoons	30ml	Butter
1/4 cup	59ml	Evaporated milk
		Pecans - for garnish

Recipe Instructions

Boil maple syrup and butter together for 3 minutes. Cool and stir in evaporated milk. Serve with pecans.

Makes about 1 1/4 cups.

Source:
Wisconsin Maple Producers Council

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