Maple Butter Frosting

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/4 cup	36g / 1.3oz	Chopped walnuts
		Or
1/4 cup	36g / 1.3oz	Chopped pecans
3 cups	594g / 20oz	Confectioners sugar
4 tablespoons	60ml	Maple syrup (to 6 tbs)

Recipe Instructions

Thoroughly cream butter and sugar, adding maple syrup until light and spreadable.

Add nuts and frost cake.

Source:
Submitted by: Jo Burnett

Rating

Average rating:

9 (1 votes)

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