Mango Sorbet

Recipe Ingredients

2 cups	474ml	Mango - pureed
2 tablespoons	30ml	Syrup - simple *
2 tablespoons	30ml	Lime juice

Recipe Instructions

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together.

Strain the pureed mangos through a chinois (sieve) and add simple syrup.

Add the lime juice.

Using an ice cream maker, chill and churn until frozen.

"Great Chefs of San Francisco". Posted by Rob Stewart

Source:
Culinary Journey, Martin Yan

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.