Mango Pudding With Coconut Milk

Recipe Ingredients

2		Mangoes - 12 oz each
1 1/4 cups	296ml	Water
2		Unflavored gelatin
2/3 cup	131g / 4.6oz	Sugar
1/2 cup	118ml	Milk
1/2 cup	118ml	Coconut milk

Recipe Instructions

Cut mango into 1/4 in cubes to make 1/2 cup. Chop remaining mango to make about 1 1/2 c. Puree with 1 cup cold water until smooth.

Sprinkle gelatin over remaining 1/4 cup cold water in a bowl; let soften for several minutes.

Combine sugar and milk in a 2 qt saucepan. Cook, stirring, over med-low heat, until sugar dissolves. Remove from heat; add softened gelatin and stir until dissolved.

Add coconut milk and mango puree; whisk until blended.

Fold in diced mango. Pour into a 1 qt mold or divide among 5 ramekins. Cover and chill until firm, about 3 - 4 hours.

Source:
Culinary Journey, Martin Yan

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