Macadamia-Fudge Designer Brownies

Recipe Ingredients

2 1/2 cups	495g / 17oz	Sugar
1 1/2 cups	297g / 10oz	Butter or margarine
5		Unsweetened chocolate
6		Eggs (large)
2 cups	125g / 4.4oz	All-purpose flour
1 cup	93g / 3.3oz	Coarsely chopped macadamias or almonds
		Fudge Frosting:
1 cup	237ml	Whipping cream
12		-- (1-ounce) semisweet chocolate
		Garnish: chopped macadamias

Recipe Instructions

Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes.

Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. Bake at 350 for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares.

Garnish, if desired. Makes 4 dozen.

FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. Makes 2-1/2 cups.

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Southern Living Website

Source:
Southern Living Magazine

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