Macadamia Nut Crunchies

Recipe Ingredients

1		Eggs
2		Bananas - mashed ripe (medium)
1/3 cup	65g / 2.3oz	Butter - melted
1/4 cup	59ml	Pineapple fruit spread
1 teaspoon	5ml	Vanilla extract
1 1/4 cups	78g / 2.8oz	Flour
1/3 cup	30g / 1.1oz	Coconut - flaked unsweetened
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3 1/2 oz	99g	Macadamia nuts - chopped

Recipe Instructions

Preheat oven to 375.

Combine egg, banana, butter, fruit spread, and vanilla in medium bowl. Add flour, coconut, baking powder, and salt; mix well. Stir in nuts.

Drop tablespoonfuls of dough 2" apart onto lightly greased cookie sheets.

Bake 10-12 minutes, until lightly browned.

Cool on wire racks. Store in tightly covered container.

Source:
"Sugar-Free Desserts," the December 1992 issue of "Favorite All-Time Recipes" magazine

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