Lychee Sherbet

Recipe Ingredients

24		Lychees
1		Gelatin - unflavored
1/4 cup	59ml	Water - cold
1/3 cup	78ml	Milk
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	78ml	Milk
1 cup	237ml	Half and half
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Peel and seed lychees. Squeeze lychees through 2 thicknesses of cheesecloth to obtain 1 cup juice. Sprinkle gelatin over cold water and let stand 5 minutes. Scald milk, add soaked gelatin, and stir until thoroughly dissolved. Add sugar, mixing well.

Cool. Add milk and half and half. Stir in lychee and lemon juice. Freeze in ice cream freezer.

Source:
"Heart of the Palms: Favorite recipes of the Palm Beaches"

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