Corn Salad

Recipe Ingredients

2		Corn - (16 oz) - drained
2		Egg without yolks - hard-boiled, chopped
6		Spring onions - chopped
2 tablespoons	30ml	Light mayonnaise
		Juice of 1 lemon

Recipe Instructions

Mix all ingredients together. Chill. Serving size is 1 cup.

Content per Serving:

total fat .. 2.5 g cholesterol .. 2 mg calories .. 122

saturated fat .. 0.2 g carbohydrate .. 22 g protein .. 6 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Silvia and Simon Grinspun

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