Low-Fat Rice Pudding

Recipe Ingredients

2		Egg whites
1		Egg
2 cups	320g / 11oz	Cooked rice
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Raisins
2 cups	474ml	Skim milk
1/2 teaspoon	2.5ml	Vanilla
1/4 teaspoon	1.3ml	Ground cardamom
1/4 teaspoon	1.3ml	Ground cinnamon

Recipe Instructions

Heat oven to 325F.

Beat egg whites and egg in ungreased 1 1/2 qt casserole.

Stir in remaining ingredients.

Sprinkle with cinnamon to taste.

Bake uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted halfway between center and edge comes out clean.

Serve warm or cold.

Immediately refrigerate any remaining pudding.

Source:
Betty Crocker Low-Fat, Low-Cholesterol Cookbook

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