Low-Fat Chocolate Fondue

Recipe Ingredients

2 teaspoons	10ml	Cornstarch
1 cup	237ml	Water
1/4 cup	27g / 1oz	Unsweetened cocoa
1/4 cup	49g / 1.7oz	Granulated sugar
1 teaspoon	5ml	Vanilla extract
		Few grains salt
		Cut up fresh bananas
		Fresh strawberries

Recipe Instructions

Mix cornstarch and water in a small saucepan.

When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.

Pour into fondue pot to keep warm.

Source:
Cooking Light, Nov/Dec 1994, page 142

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