Low Calorie Lemon Bavarian From Kaitlin Young

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelatin
4 tablespoons	60ml	Unsweetened concentrated
		Apple juice - thawed
2 tablespoons	30ml	Lemon juice
1/4 tablespoon	3.8ml	Grated lemon rind
2/3 cup	157ml	Unsweetened pineapple juice
1 cup	237ml	Evaporated skim milk

Recipe Instructions

1. In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved.

2. Stir in lemon juice, rind, and pineapple juice, and chill until partially set.

3. Meanwhile, pour the evaporated skim milk into a bowl, and place in the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set.

Source:
the California Culinary Academy

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