Live-Well: Frozen Yogurt

Recipe Ingredients

4 oz	113g	Ripe bananas (large)
1 1/2 cups	355ml	Low-fat plain yogurt
1/4 cup	59ml	Liquid honey
1 tablespoon	15ml	Lemon juice

Recipe Instructions

In food processor, blender or food mill, pure bananas. Blend in yogurt, honey and lemon juice. Freeze in ice cream maker following manufacturer's instructions. Or cover and freeze in shallow metal pan for 3-4 hours or until almost firm.

Break up mixture and pure in food processor, in batches if necessary, until smooth. Freeze in chilled airtight container for 1 hour or until firm.

Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

Source:
the California Culinary Academy

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