Little Chocolate Pots

Recipe Ingredients

1 1/2 cups	355ml	Milk
2 cups	220g / 7.8oz	Chocolate chips
2		Eggs
1/4 cup	49g / 1.7oz	Sugar
1		Salt

Recipe Instructions

Pour milk into saucepan and heat to boiling.

Meanwhile, combine remaining ingredients in blender.

When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken.

Pour mixture into blender and blend at low speed for 1 minute.

Pour into 7 custard cups.

Chill at least 2 hours before serving.

Source:
the California Culinary Academy

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