Lime Bars Recipe - Cooking Index
Lime Bars Recipe - Cooking Index
| 200 | Flour | |
| 70 | Confectioners sugar | |
| 250 | Butter | |
| 4 | Eggs | |
| 400 | Sugar | |
| 1 | Salt | |
| 80 | Lime juice | |
| Confectioners sugar |
1. Preheat oven to 175C . Combine flour and powdered sugar; cut in the butter.
2. Press mixture into a 22x33-cm inch baking pan. Bake at 175C for 20-25 minutes, or until golden.
3. Beat eggs at high speed with electric mixer until light and pale yellow. Gradually add sugar, salt, then lime juice, continuing to beat at high speed.
4. Pour lime mixture over hot crust and return to 175C oven for 20-25 minutes or until golden.
5. Sprinkle at once with powdered sugar. Cool. Cut into bars.
Source:
Katherine Rives Albitz
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