Light Lemon Pudding Parfait

Recipe Ingredients

4 tablespoons	60ml	Agar flakes
2 cups	474ml	Apple juice
1 1/2 cups	492g / 17oz	Syrup - rice, brown
1/4 cup	82g / 2.9oz	Syrup - maple
1/4 teaspoon	1.3ml	Turmeric
1/8 teaspoon	0.6ml	Sea salt
4 tablespoons	60ml	Arrowroot powder
1/2 cup	118ml	Water
2 teaspoons	10ml	Vanilla extract
1 1/2 teaspoons	7.5ml	Lemon rind
3/4 cup	177ml	Lemon juice
1/4 cup	23g / 0.8oz	Coconut - shredded, unsweetened
6		Strawberries - fresh, sliced

Recipe Instructions

In a 1-qt saucepan, mix first 6 ingredients together. Bring to a boil and cook, stirring frequently, over medium heat until agar has dissolved, about 5 to 10 minutes.

In a separate bowl, mix together arrow root powder, water and vanilla. Add to juice mixture. Cook until it clears and liquid has thickened slightly.

Remove from heat, and stir in lemon rind and juice.

Pour into parfait or other glasses. Let cool until set, about one hour.

Garnish with coconut and strawberry slices.

Serve at room temperature or chill in freezer for 15 to 20 minutes.

Vegetarian Gourmet, Summer 1993, posted by Dianne Smith/DEEANNE

Source:
Sue Klapper

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