Cocoa Cupcakes

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking soda
1 tablespoon	15ml	Cocoa
3 tablespoons	45ml	Vegetable oil
1 teaspoon	5ml	Vanilla
1 tablespoon	15ml	Vinegar
1 cup	237ml	Cold water

Recipe Instructions

Preheat oven to 350 degrees.

In a medium bowl, combine flour, sugar, and baking soda. In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well. Add water in several additions. Mix well. Pour into muffin tins lined with wax paper. Bake 25 to 30 minutes.

Content per Serving:

total fat .. 3.8 g cholesterol .. 0 mg calories .. 148

saturated fat .. 0.4 g carbohydrate .. 27 g protein .. 2 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Judith Katz

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