Light Brownies

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter - or replace with:
1/3 cup	65g / 2.3oz	- shortening mixed with
1 tablespoon	15ml	- hot water
1 cup	160g / 5.6oz	Brown sugar
1		Egg
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Baking soda
4 oz	113g	Semi-sweet chocolate chips
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Chopped nuts - optional

Recipe Instructions

Melt butter (or shortening with water) in sauce pan over medium heat.

Remove from heat, add to brown sugar and mix well. Allow mixture to cool. Stir in egg and vanilla.

Add remaining dry ingredients and mix well. Pour mixture into greased baking pan (8x8 or 11x7).

Bake at 350F for 20 to 25 minutes.

- Anne Duke

Source:
Sue Klapper

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