Lemon-Yogurt Ice With Fresh Figs

Recipe Ingredients

1/4 cup	59ml	Water
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Light-colored corn syrup
2 tablespoons	30ml	Fresh lemon juice
1 1/2 teaspoons	7.5ml	Grated lemon rind
3 tablespoons	45ml	Water
2 teaspoons	10ml	Unflavored gelatin
3 cups	711ml	Plain low-fat yogurt
1/2 teaspoon	2.5ml	Vanilla extract
9		Ripe fresh figs

Recipe Instructions

Combine 1/4 cup water, sugar, and next 3 ingredients in a small saucepan; bring to a boil over medium heat, stirring constantly. Remove from heat; cover and let stand 10 minutes.

Sprinkle gelatin over the remaining 3 tablespoons water in a small bowl. Let stand 10 minutes.

Uncover saucepan, and bring sugar mixture to a boil over medium heat. Reduce heat to low; add gelatin mixture, and cook 5 minutes, stirring until gelatin dissolves.

Remove from heat; pour into a large metal bowl. Place bowl over a large ice-filled bowl; stir mixture 5 minutes or until chilled and thickened. Remove metal bowl from ice. Add yogurt and vanilla, stirring until well blended.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.

Yield: 9 servings (serving size: 1/2 cup yogurt ice and 4 fig slices).

Source:
Cooking Light, Jul/Aug 1994, page 133

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