Lemon-Poppy Seed Tarts

Recipe Ingredients

1 3/4 cups	414ml	Skim milk
1		Instant vanilla pudding mix - sugar-free
1 tablespoon	15ml	Poppy seeds
1 1/2 teaspoons	7.5ml	Grated lemon peel - divided
6		Graham cracker tarts - individual size
3/4 cup	177ml	Frozen whopped topping - reduced calorie
		Thawed
		Grated lemon peel - garnish
		Optional

Recipe Instructions

In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is moistened. Pour into crusts and chill.

Just before serving, combine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.

Source:
Southern Living 1979 Annual Recipes

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