Lemon-Apple-Hazelnut Sauce Recipe - Cooking Index
Lemon-Apple-Hazelnut Sauce Recipe - Cooking Index
| 3/4 cup | 148g / 5.2oz | Sugar |
| 3 tablespoons | 45ml | Cornstarch |
| 1/4 teaspoon | 1.3ml | Salt |
| 3/4 cup | 177ml | Water |
| 1/2 cup | 118ml | Lemon juice |
| 1 | Apple pie filling | |
| 1/2 cup | 73g / 2.6oz | Oregon hazelnuts - roasted and chopped |
Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water.
Microwave for 3 to 4 minutes or until thick and clear.
Stir a couple of times while cooking.
Gradually add the lemon juice and stir to blend.
Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
Source:
JOHN ASH SHOW #DJ9769
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.