Lemon Vodka Granita

Recipe Ingredients

		Grated zest of 1 lemon
1 1/4 cups	296ml	Fresh lemon juice
1/2 cup	164g / 5.8oz	Simple sugar syrup
1/4 cup	59ml	Vodka
		Raspberries or blueberries - for garnish
		Sliced toasted almonds - for garnish

Recipe Instructions

Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan.

Freeze for 4 hours.

Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals.

Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

Source:
COOKING MONDAY TO FRIDAY SHOW # MF6693

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