Lemon Velvet

Recipe Ingredients

2 1/2 cups	365g / 12oz	Graham cracker crumbs
2/3 cup	131g / 4.6oz	Margarine - melted
2		Cream cheese - softened
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Milk
2 tablespoons	30ml	Lemon rind - grated
1 cup	146g / 5.1oz	Walnuts - chopped
2 cups	474ml	Heavy cream - whipped

Recipe Instructions

Combine crumbs and margarine.

Press onto bottom of 13 x 9 x 2-inch pan. In mixing bowl, combine softened cream cheese, sugar, milk, and lemon rind and mix until smooth.

Fold in nuts and whipped cream.

Spread mixture on crust.

Freeze.

Cut into squares and garnish with lemon slices and graham cracker crumbs.

Serves: 17 to 20

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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