Lemon Supreme Chiffon

Recipe Ingredients

24		Graham crackers - crushed
1/4 cup	49g / 1.7oz	Butter - melted
1/4 cup	49g / 1.7oz	Sugar
2		Lemons - juice of
6		Eggs - separated
2/3 cup	131g / 4.6oz	Sugar
1 cup	237ml	Lemon jell-o (large)
2 cups	474ml	Water - boiling
1 cup	237ml	Whipping cream
3 tablespoons	45ml	Sugar

Recipe Instructions

Mix graham cracker crumbs with the butter and 1/4 c sugar.

Spread half of this mixture on bottom of a 9x13" loaf pan. Mix the Jell-O, water and lemon juice. Chill until partially set.

Beat egg whites stiffly and add the 2/3 cup sugar. Set aside. Beat egg yolk and add to Jell-O mixture, mixing thoroughly. Fold in beaten egg whites.

Pour over crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.

Spread over Jell-O mixture.

Top with remaining crumb mixture.

Refrigerate several hours before serving.

Source:
Christopher Idone

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