Lemon Squares, Joyce's

Recipe Ingredients

		Base
3/4 cup	148g / 5.2oz	Margarine
1/2 cup	99g / 3.5oz	Sugar
1 3/4 cups	255g / 9oz	Cracker crumbs
3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Milk
		Filling
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Corn starch
1		Egg
1 cup	237ml	Hot water
1/2 cup	46g / 1.6oz	Coconut

Recipe Instructions

BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned.

FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.

Source:
Christopher Idone

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