Lemon Sauce For Desserts

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Cornstarch
2 cups	474ml	Cold water
1/4 cup	49g / 1.7oz	Unsalted butter
1/4 cup	59ml	Fresh lemon juice
3 tablespoons	45ml	Lemon peel - grated

Recipe Instructions

1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel.

2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if desired, and serve over your choice of desserts.

Yield: 3-1/2 cups of sauce.

Source:
Jo Anne Merrill

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