Lemon Sauce

Recipe Ingredients

3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Water - boiling
1 tablespoon	15ml	Cornstarch
1/2		Lemon - grated rind of
1 teaspoon	5ml	Butter

Recipe Instructions

Combine the sugar, salt and cornstarch and mix thoroughly.

Slowly add the water and cook in a double boiler until mixture thickens.

Add the butter and stir until melted.

Stir in the grated lemon rind and juice.

Source:
Cooking Light, June 1994, page 100

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