Lemon Pudding Sauce

Recipe Ingredients

4 teaspoons	20ml	Cornstarch
1 cup	237ml	Water
		Peel of 1 lemon - grated
1/4 cup	59ml	Lemon juice
1		Egg
2 teaspoons	10ml	Margarine or butter
8 teaspoons	40ml	Sugar

Recipe Instructions

Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear. Stir in margarine and sweetener.

Note: original recipe is for a sauce, try 2 tablespoons cornstarch and divide among 3 dishes for a pudding/pie filling with one crumbled graham cracker and a shake of cinnamon in the bottom of each dish.

Lemon Sauce may be served with cake, gingerbread, and crisp meringues with strawberries or other fruit (Pavlova is the common name in Australian cookbooks).

Source:
Donna Leahy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.