Lemon Meringue Rice

Recipe Ingredients

3 cups	711ml	Milk
1/2 cup	80g / 2.8oz	Rice
1/2 cup	99g / 3.5oz	Sugar
1 1/2 tablespoons	22ml	Lemon juice
1/2		Lemon rind - grated
3/4 teaspoon	3.8ml	Salt - to taste
2 teaspoons	10ml	Eggs (large)
2 tablespoons	30ml	Powdered sugar
1/2 teaspoon	2.5ml	Lemon juice

Recipe Instructions

Put in top of double boiler the 3 cups milk and 1/2 cup raw rice.

Cook over hot water until rice is soft, about 30-35 minutes

Source:
Jo Anne Merrill

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